Asparagus and serano
A tasty and seasonal aperitif whose freshness and gluttony harmonize with a Bordeaux Clairet like this Château Laville 2014, Oscar 2015 of its appellation.
read moreWelcome to our wine and food pairing step. The secret of pairing is right here. Find our different wines associated with a huge pallet of flavours! Here you will discover sweet and savoury recipes using a large choice of ingredients, and easy to make dishes to share with friends and family. Choose your type of dish and give it a try.
A tasty and seasonal aperitif whose freshness and gluttony harmonize with a Bordeaux Clairet like this Château Laville 2014, Oscar 2015 of its appellation.
read moreA regional recipe by Berenice Hemonet from the blog « Bérénice Pâtisse » A great mix between tanins and chocolate and we suggest a Château Saintcrit fougue to bring out the red pepper.
read moreA light and sweet/savoury dish that would go very well with a Bordeaux Superieur rouge such as Château de Parenchère cuvée Raphael.
read moreThis is a typical autumn dish that is not only delicious but very good for you too, containing all the vitamins you need.
read moreA tasty heart-warming starter to get your appetite going.
read moreThese spicy, fruity truffles go superbly with a sparkling crement, like Soupcon de Graman rosé, a delight.
read moreThis excellent colourful desert goes very well with a Bordeaux clairet, especially a bottle from Château Turcaud.
read moreThis is a traditional South west starter with spicy and fruity aromas that goes perfectly with Château la Freynelle’s Bordeaux Rosé.
read moreCelier de Bordes is a Bordeaux rosé that goes perfectly with this dish with flavours from Aquitaine.
read more