All summer long, food bloggers got the opportunity to create wine and food pairing recipes. You voted for the one you preferred… find out which one won !
White, rosé, red or sparkling wines : our culinary artists had a month and a half to submit a recipe to pair with one of our Bordeaux & Bordeaux Supérieur, whether it was a 2017 Oscar or a 2016 Talent. This resulted in gorgeous recipes. Each creation appeared more appetising than the last ! And there was something for every taste : organic, vegetarian, sweet, salty… So, which one did you elect as your favorite ?
Thousands of you voted from september 5th to 24th, thank you so much 🙂
The winning recipe is… Duck breast with mushrooms sauce, spelt and grape
Congratulations to Isa-Marie, from Grelinette & Cassolettes !!!
We also want to thank all the bloggers who submitted a recipe and made us fell hungry within those few weeks of competition. You can have a look on all the recipes on planetefood.planete-bordeaux.fr (in French only) and soon within our Wine and Food Pairing section !Enregistrer