Now you know what to drink with shrimps and the famous “Belgian fries”, Marc Roisin and Eric Boschman tackle the chicory ! Find out how to cook a stoemp and taste it with a Bordeaux rouge.
« Immediately pleasing […] easy to taste […] it’s right », Eric Boschman agrees, Bordeaux rouge is “simplicity in a bottle” ! ?
In Belgium, chicory is king ! You may call it Belgian endive and you’re also right : it comes from Belgium. Its real name is witloof, a Flemish word which means white leaf. Thanks to Eric, learn how to cook it “à la Belge”.
Take some lard (or bacon), potatoes, chicory, herbs ans that’s it, your Stoemp is ready ! And to drink with, choose a glass of Bordeaux Supérieur rouge from Château Penin.