Marc Roisin and Eric Boschman took the word “Roadfrit” at face value ! Learn how to cook the perfect belgian fries and choose the right wine to drink with 🙂
“It’s frites time, buddy ! […] “Frites” are timeless… like Jesus, name above no names”, Eric Boschman, storyteller 😉
Once again (and still with humour), Marc and Eric give us pieces of advice about cooking and wine tasting ! Tip : learn how to cook THE perfect “frites” : crispy & golden outside and soft inside. Pick up some fries, choose the sauce you prefer and eat them with the good wine :
White Bordeaux = mayonnaise or tartare sauce / Bordeaux Rosé = bearnaise or cocktail sauce / Bordeaux clairet = rich gravy or spicy sauces
Five minutes of humour and fry 🙂
TO BE CONTINUED !
