Crunchy chicken with carrot chips
An all round dish that you can eat perfectly with a Bordeaux Supérieur rouge with red fruit and berry aromas such as Château Jean Faux 2013.
read moreWelcome to our wine and food pairing step. The secret of pairing is right here. Find our different wines associated with a huge pallet of flavours! Here you will discover sweet and savoury recipes using a large choice of ingredients, and easy to make dishes to share with friends and family. Choose your type of dish and give it a try.
An all round dish that you can eat perfectly with a Bordeaux Supérieur rouge with red fruit and berry aromas such as Château Jean Faux 2013.
read moreAn exotic starter that loves fruity aromas. For this recipe, Head chef , Gregory Clausse from the Bouchon du ferret in Cap-Ferret has chosen a Château Belle garde 2014
read moreThe taste of confit de canard accords very well with pumpkin. It’s a great mix says Anne, from the blog Papilles and Pupilles. Château Pey la tour 2011 is recommended with this dish.
read moreA colourful desert that should be eaten with a sweet Bordeaux blanc such as Château Mazetier, an oscar of 2015 of its appellation.
read moreA festive starter with an exotic Bordeaux rosé like a Mouton Cadet.
read moreNothing more refreshing than this dish with a Château le Tros Bordeaux rosé proposed by chef Gregory Clausse from the Comptoir du port restaurant in Arcachon.
read moreA starter that is so refreshing, it harmonises with the fruity Bordeaux rosé from Château Vignol.
read moreThis is a great meat and fish dish that everyone will love. We recommend you serve this aperitif chilled with a bubbly glass of cremant de Bordeaux Lateyron.
read moreA light dish, in season and very easy to prepare. We have chosen a cremant de Bordeaux to go with this Carpaccio. A château de Lisennes.
read more