Wine and Food pairing

Welcome to our wine and food pairing step. The secret of pairing is right here. Find our different wines associated with a huge pallet of flavours! Here you will discover sweet and savoury recipes using a large choice of ingredients, and easy to make dishes to share with friends and family. Choose your type of dish and give it a try.

TYPE OF DISH
SEASONS
TYPE OF WINE
Jelly oysters

Jelly oysters

A dish made for springtime. The cremant chose for this meal is the Chapput, a bubbly masterpiece that will get your taste buds flowing.

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Green curry with Saint-jacques and prawns

Green curry with Saint-jacques and prawns

Delicate with lovely Asian flavours, we chose a Château Hargue to go with this meal. A lovely sweet white.

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Crispy cod salad

Crispy cod salad

With this dish, it’s hard not to choose a fruity Bordeaux white like Château Pierrail, a recent summer oscar 2015.

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