Guacamole revisited
This is great with a refreshing Bordeaux rosé such as the Canon cote de Montpezat « le petit canon » that goes very well with our Guacamole.
read moreWelcome to our wine and food pairing step. The secret of pairing is right here. Find our different wines associated with a huge pallet of flavours! Here you will discover sweet and savoury recipes using a large choice of ingredients, and easy to make dishes to share with friends and family. Choose your type of dish and give it a try.
This is great with a refreshing Bordeaux rosé such as the Canon cote de Montpezat « le petit canon » that goes very well with our Guacamole.
read moreAn energetic meal to get you into the winter mood. This is a recipe to share with a lovely bottle of Bordeaux rouge such as a Domaine de l’Etalon d’Argent.
read moreA traditional dish like this deserves an elegant Bordeaux wine such as Château Tayet 2012.
read moreThis a sweet desert with a kick, matching very well with bubbles. Cremant de Lisenne is a great cremant showing notes of citrus.
read moreLet’s treat ourselves with this sweet and savoury starter. To share with a Black Pearl cremant by Jean-Louis Ballarin.
read moreA beautiful fish and meat blend to be tasted with a complexe Bordeaux bland such as Château de Parenchère.
read moreThis spring time starter is a must in Japanese cuisine. This can be tasted with a fine Château Larroque. This white Bordeaux is bound to bring out the exotic aromas.
read morePhilippe Guinefolleau, chef of the Hotel de la plage in Cap Ferret recomended this fish dish and goes very well with a refreshing Ginestet 2014 Claire.
read moreAn ideal aperitif starter to go with a Bordeaux rouge like a Kressman 2013, an oscar of its appellation.
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