Wine and Food pairing

Welcome to our wine and food pairing step. The secret of pairing is right here. Find our different wines associated with a huge pallet of flavours! Here you will discover sweet and savoury recipes using a large choice of ingredients, and easy to make dishes to share with friends and family. Choose your type of dish and give it a try.

TYPE OF DISH

SEASONS

TYPE OF WINE

Guacamole revisited

This is great with a refreshing Bordeaux rosé such as the Canon cote de Montpezat « le petit canon » that goes very well with our Guacamole.

Camembert Rôti Romarin & Miel

An energetic meal to get you into the winter mood. This is a recipe to share with a lovely bottle of Bordeaux rouge such as a Domaine de l’Etalon d’Argent.

Countryside marrow slices

A traditional dish like this deserves an elegant Bordeaux wine such as Château Tayet 2012.

Lemon meringue pie

This a sweet desert with a kick, matching very well with bubbles. Cremant de Lisenne is a great cremant showing notes of citrus.

Foie gras puffs & fig jam

Let’s treat ourselves with this sweet and savoury starter. To share with a Black Pearl cremant by Jean-Louis Ballarin.

Gratin oysters with foie gras

A beautiful fish and meat blend to be tasted with a complexe Bordeaux bland such as Château de Parenchère.

Smoked Salmon spring makis

This spring time starter is a must in Japanese cuisine. This can be tasted with a fine Château Larroque. This white Bordeaux is bound to bring out the exotic aromas.

Roasted monkfish with serano, oyster mushrooms and lillet

Philippe Guinefolleau, chef of the Hotel de la plage in Cap Ferret recomended this fish dish and goes very well with a refreshing Ginestet 2014 Claire.

Mozzarella pesto and courgette delight

An ideal aperitif starter to go with a Bordeaux rouge like a Kressman 2013, an oscar of its appellation.

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AOC Bordeaux and Bordeaux Supérieur: the largest vineyard of fine wines in the world. It represents more than half of the Girondin vineyard with 4 colors and 7 Appellations d’Origine Contrôlée. 7 good reasons to combine to love Bordeaux.

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L’abus d’alcool est dangereux pour la santé. A consommer avec modération.

Wine and Food pairing

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